LemmyThinkAboutThat

joined 3 weeks ago

Brave for iOS has the Copy Clean Link option. There’s GNAT Cleaner from the App Store but I’ve never used it.

I tried adding screenshots but I haven’t been able to upload photos in almost a week.

😂😂😂 …so glad no one was seriously injured ‘cause I’m LMAO

Air traffic controllers have access to sophisticated radar systems that provide an overview of the airspace they control, and they have communication tools to coordinate flight paths with the air crew. Pilots lack the tools necessary to get an overview of the airspace, so they have to rely on air traffic controllers to guide the aircraft through congested airspace.

Got it from an old article that’s quite informative.

I agree with @mkwt…

[–] LemmyThinkAboutThat@lemmy.myserv.one 19 points 1 day ago (3 children)

Indeed. “The FAA is investigating the event…”

I actually saw this on TV earlier and took over 2 hours for me to find something online.

 

Southwest flight from Burbank drops hundreds of feet to avoid possible collision

A Southwest flight climbing away from Burbank Airport suddenly descended hundreds of feet Friday afternoon, possibly to avoid a mid-air collision.

The drop of around 500 feet came moments after the plane had been gaining altitude steadily since takeoff, causing tense moments on the plane. Passengers said on social media that they were startled by the move.

A military jet was headed southwest to Naval Base Ventura County in Point Mugu and was at a similar altitude — 14,525 feet — when the Southwest flight dropped, per Flightradar24.

The planes were around five miles apart and within 400 vertical feet of one another, headed in opposite directions, when the Southwest flight took evasive action, flight data on the website showed. The fighter jet stopped its own steady descent and maintained its height for several minutes after the incident.

Wow! Thank you, @Sergio!

Awesome! I also love the durian and lychee. Thank you for sharing.

[–] LemmyThinkAboutThat@lemmy.myserv.one 2 points 4 days ago (2 children)

For the past month, every time I open the freezer and see the leftover box of burgers from 4th of July I just sigh and shut the door.

Thank you so much for this!

We used to make fried rice almost every weekend, sometimes with ham, spam, hotdog, longanisa, chorizo, kielbasa, etc… until the price of eggs went up to $10 a dozen.

55
TaFaDilla (lemmy.myserv.one)
submitted 5 days ago* (last edited 5 days ago) by LemmyThinkAboutThat@lemmy.myserv.one to c/cooking@lemmy.world
 

Is it a taco? fajita? or quesadilla? You decide.

This is another forgiving non-recipe recipe, make it how you like it. I’ve made it before with beef and fish (tilapia) and it’s been in my family’s meal rotation for a few years now. Yum! Serves 2 kids or 1 adult.

Making TaFaDilla

[–] LemmyThinkAboutThat@lemmy.myserv.one 2 points 5 days ago* (last edited 5 days ago)

It’s called Mura Mura. They have regular and infused with mango or pear. Enjoy.

Edit: marinate for 30 minutes then pat dry with paper towels.

Ahhh, good to know. Thanks.

I had to look up wine cans. Lol Learned something new today.

[–] LemmyThinkAboutThat@lemmy.myserv.one 11 points 1 week ago (4 children)

Any hobbies? How about breaking a record?

https://www.guinnessworldrecords.com/

 

…with carrots, mushrooms and onions and marinated in sake before cooking. Served over plain rice. Delicious even though the mushrooms got stuck under the skin.

 

I keep getting the same error message today: (It’s a screenshot, approximately 199kb)

“Problem uploading image: Failed to upload image. Please try again.”

  • Was able to post yesterday but not today. I managed to crop the screenshot to 70kb but still got the same error message.
  • cleared cache on Voyager settings, deleted and reinstalled Voyager
  • now it won’t let me post without photo
 

cross-posted from: https://lemmy.myserv.one/post/19433619

ATK’s recipe calls for 8 bone-in chicken thighs, I used drumsticks because that’s what I had. I used 2 bay leaves instead of 4 because the ones I have were big (LAXMI brand from India). Instead of using 3/4 cup cider vinegar, I used fresh squeezed calamansi and 1/2 of a lemon to make 3/4 cup.

Traditionally, Filipino chicken adobo requires Datu Puti® vinegar and Silver Swan® soy sauce. At least that’s what my grandmother used to tell us. I used Kikkoman because of its lighter and slightly sweet flavor. Also, that’s what I grew up with.

Silver Swan® soy sauce and Datu Puti® vinegar

Depending on what region you explore in the Philippines and which families you meet, there’s always a variation of that Filipino chicken adobo. My aunt makes it with chicken feet for the collagen and my uncle adds muscovado sugar when he makes adobong baboy.

Unlike my grandmother, ATK’s recipe is very forgiving. Does your family have a special way of making the national dish of the Philippines?

Recipe Source: America’s Test Kitchen 20th Anniversary TV Show Cookbook, page 130

 

ATK’s recipe calls for 8 bone-in chicken thighs, I used drumsticks because that’s what I had. I used 2 bay leaves instead of 4 because the ones I have were big (LAXMI brand from India). Instead of using 3/4 cup cider vinegar, I used fresh squeezed calamansi and 1/2 of a lemon to make 3/4 cup.

Traditionally, Filipino chicken adobo requires Datu Puti® vinegar and Silver Swan® soy sauce. At least that’s what my grandmother used to tell us. I used Kikkoman because of its lighter and slightly sweet flavor. Also, that’s what I grew up with.

Silver Swan® soy sauce and Datu Puti® vinegar

Depending on what region you explore in the Philippines and which families you meet, there’s always a variation of that Filipino chicken adobo. My aunt makes it with chicken feet for the collagen and my uncle adds muscovado sugar when he makes adobong baboy.

Unlike my grandmother, ATK’s recipe is very forgiving. Does your family have a special way of making the national dish of the Philippines?

Recipe Source: America’s Test Kitchen 20th Anniversary TV Show Cookbook, page 130

 

cross-posted from: https://lemmy.myserv.one/post/19408154

The Calamansi…

The citrusy calamansi is native to the Philippines and parts of Asia. This particular calamansi plant has been thriving in the eastern US for decades and even bears fruit in the winter. How so? It’s in a pot next to a big window and never leaves home past September. It’s flowers have an intoxicating aroma reminiscent of another Philippine native- the sampaguita.

Currently, this beautiful plant is on vacation at my friend’s front porch as I repaint my living room walls. In exchange for caring for the calamansi plant, my friend was gifted with fruits and made her own calamansi juice albeit heavy-handed with the sugar. She has used it to top off her pancit and received many likes on her social media accounts for the calamansi photos she posted.

Calamansi plant with ripe friut

If you would like to learn more about the calamansi plant, Wikipedia has a page dedicated to this Philippine native.

 

The Calamansi…

The citrusy calamansi is native to the Philippines and parts of Asia. This particular calamansi plant has been thriving in the eastern US for decades and even bears fruit in the winter. How so? It’s in a pot next to a big window and never leaves home past September. It’s flowers have an intoxicating aroma reminiscent of another Philippine native- the sampaguita.

Currently, this beautiful plant is on vacation at my friend’s front porch as I repaint my living room walls. In exchange for caring for the calamansi plant, my friend was gifted with fruits and made her own calamansi juice albeit heavy-handed with the sugar. She has used it to top off her pancit and received many likes on her social media accounts for the calamansi photos she posted.

Calamansi plant with ripe friut

If you would like to learn more about the calamansi plant, Wikipedia has a page dedicated to this Philippine native.

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