this post was submitted on 13 Oct 2025
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
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Quick and diry guide to fermenting fruit - cider and wine
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You haven't tried it before, so I'll suggest just brewing one of the kits you have. Use it to figure out some process and hey, you might still get something drinkable. If not, you'll still be setting yourself up for success with fresh new ingredients.
Edit: oh, and a plum wine is super easy: rock sugar (Belgian candy sugar), vodka, plums. Let it sit for 6+ months.
Ah ok so more of an infusion process than actual fermentation?
Yeah, the plum wine is a simple infusion.
This is a great idea. Use the kit ingedients to practice the PROCESS and test your existing equipment, even if it's just a stock pot and strainers on your kitchen stove, that's a great place to start. The main thing is sanitation. Got any brewing sanitizer?