this post was submitted on 02 Sep 2023
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Tell me you know nothing about European cuisines without telling me you know nothing about European cuisines.
Vegan is going to be a bit harder in the northern parts because butter but there's a fuckton of traditional naturally vegetarian dishes. Peasants back in the days had maybe a pig that they raised for food and another to sell, that's not a "meat every day" type of supply. Eggs are a different matter.