this post was submitted on 02 May 2024
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So what you're saying is, I can make 800 venison hamburgers from a single deer? Nice.
If you like eating every single piece, guts, brains, bones and all, sure go for it ๐
Hey if you grind the bone fine enough you can't tell and it is a great source of calcium.
Did you just invent Deer Jello?
No that is when you boil the gelatin out of the joints. Then combine it with some blood and put it in the fridge to set. I like to use my deer shape ice cube tray.