this post was submitted on 02 Jun 2024
410 points (100.0% liked)
196
17065 readers
801 users here now
Be sure to follow the rule before you head out.
Rule: You must post before you leave.
Other rules
Behavior rules:
- No bigotry (transphobia, racism, etc…)
- No genocide denial
- No support for authoritarian behaviour (incl. Tankies)
- No namecalling
- Accounts from lemmygrad.ml, threads.net, or hexbear.net are held to higher standards
- Other things seen as cleary bad
Posting rules:
- No AI generated content (DALL-E etc…)
- No advertisements
- No gore / violence
- Mutual aid posts require verification from the mods first
NSFW: NSFW content is permitted but it must be tagged and have content warnings. Anything that doesn't adhere to this will be removed. Content warnings should be added like: [penis], [explicit description of sex]. Non-sexualized breasts of any gender are not considered inappropriate and therefore do not need to be blurred/tagged.
If you have any questions, feel free to contact us on our matrix channel or email.
Other 196's:
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It's actually pretty easy to. you probably wont have a great time if you try eat meatsm based dishes without the meat because they'll taste lacking and be unbalanced.
Almost all poverty food around the world historically is vegan or at least vegetarian though so there's huge variety to choose from. In chinese food there's Buddhist influenced food like: https://thewoksoflife.com/buddhas-delight-lo-han-jai/, lots of African food is vegetarian or vegan (Ethiopian is stand out here), much south Indian food is and a lot of the stuff with yogurt can be made with soy yoghurt (easy to diy if you like) or cashew cream and a sour note, mexican dishes are easily adaptable too.
Then there are some other hacks like black bean paste and breadcrumbs pressed into patties just works as something you can fry and chuck on a burger (add a few spices to taste), TVP will sub for mince in many saucy dishes where it can absorb the flavour.
You'll have fun, it's an adventure that will teach you so much about how food works around the world!
Also you can start immediately by just ordering a vegan option every time you eat out. You don't have to worry about having the skills or ingredients to do that.
Good luck!
I don't want to learn new things, I'm just going to eat human, thanks
Sorry if anyone you like goes missing
Not only is it carbon-neutral but actually carbon-negative!