this post was submitted on 20 Aug 2024
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[–] jawa21@lemmy.sdf.org 62 points 6 months ago (4 children)

It's possible that there could be some viable use case for canned mayo. However, for the life of me I can't think of a reason to not only microwave the mayo, but the entire container at once.

[–] The_Picard_Maneuver@lemmy.world 83 points 6 months ago (2 children)

Maybe you want to make a smoothie.

[–] Kernal64@sh.itjust.works 60 points 6 months ago

What a terrible day to know how to read.

[–] NoForwardslashS@sopuli.xyz 12 points 6 months ago (1 children)

I feel the need to inform you that "smoothie" doesn't usually mean anything smooth.

[–] mnemonicmonkeys@sh.itjust.works 5 points 6 months ago

Except their brain, apparently

[–] Geometrinen_Gepardi@sopuli.xyz 20 points 6 months ago (1 children)

Unlimited shelf life garlic mayo so you'll have something to put on the rat burger in post WW3 wasteland.

[–] NoForwardslashS@sopuli.xyz 4 points 6 months ago

Calm down John Spartan.

[–] BarbecueCowboy@lemmy.world 3 points 6 months ago (1 children)

Mayo is a lot more versatile than people think, makes a lot of sense if you think about it, but you can use mayo in place of eggs in a lot of recipes. Fried mayo is something you should probably never eat, but it can also be pretty great.

[–] pete_the_cat@lemmy.world 2 points 6 months ago (1 children)

Doesn't mayo usually have vinegar in it though?

[–] BarbecueCowboy@lemmy.world 2 points 6 months ago (1 children)

Usually, I think you can technically use lemon juice instead. Are we missing something important about it containing vinegar?

[–] bufalo1973@lemmy.ml 3 points 6 months ago* (last edited 6 months ago)

The original (mahonesa^1^) is just salt, olive oil² and egg. Anything else is an extra.

^1^ from Mahón, Spain.

² olive has a strong taste for this but you can use softer ones, like sunflower.

[–] Daikusa@lemmy.world 2 points 6 months ago

I got a tube stuck in it