It' dust crisco and powered sugar
this post was submitted on 07 Jun 2025
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2meirl4meirl
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I think they do. I saw it and the dunkaroo icing at the store the other day
Some fucking idiot will put it into a candle
Me, I'm that fucking idiot
The filling always leaves a waxy film on my tongue. I love the taste of the cream, but hate the texture, so I have to eat it with the cookie.
Make it yourself. It's pretty much margarine and icing sugar.
Unpopular opinion: Oreo cookies would be better WITHOUT the filling.
When I was younger and not so smart, I made every fucked up candy mess I found online. I'm talking battery acid spaghetti, the rollup-gusher sandwich, and of course... the ultra stuffed oreo.
For the ultra stuffed oreo you take an entire pack of double stuffeds (this was before mega stuffed) and carefully remove the icing from each cookie, to form into one single tower of stuffing between two cookies.
Out of everything I tried, that was easily the worst. I wanted to vomit by the end of it. Not even unicorn ramen compared. I learned from that day forward that the stuffing is there to compliment the cookie, not the other way around. Now I only buy normal stuffed oreos, and I am happier for it.
Seems like you and OP can make a deal
Moderators I call for this person to be banned!
Nah you send them cookies and they send you filling - it’s an alliance the likes of solemates
Shit tastes like chemical waste.
You might like the OG Oreos that aren't actually Oreos. I can't remember their name, but it sounds like a cleaning product. Anyways, they taste better than Oreos.
Hydrox
How dare you! It's the ambrosia of the gods
damn, I need to find better tasting chemical waste
You can make it yourself. My husband has been trying different recipes he’s found online. Tbh, I’m a bit worried for our health.
Are you going to share any?
I have purposely kept myself in the dark, but I did hear him mumbling something about Sally’s Baking Addiction…
I’m a Cadbury cream egg person myself, but honestly it’s always the filling that’s the best bit and the only part of the reproduction recipe you actually need.
It wasn’t until I started looking for recipes that I found out those cream eggs have a yellow spot inside to simulate yolk. I still haven’t bothered with that step (or the chocolate shell for that matter).
How did you not know the yellow bit? Have you just been eating creme eggs whole? Props if so
Bite off the small tip of the egg and scoop out all the cream filling with a finger. Maybe eat the chocolate after (I don’t like chocolate, so only maybe).
Probably the finger scooping bit caused it to sort of mix and not show up, but idrk.
Oops! All Stuff!
Be the change you want to see in the world.
https://www.foodservicedirect.com/oreo-variegate-oreo-creme-2-pound-6-per-case-1945898.html
Ready-to-use Oreo cream Contains soy 0 g trans fat Kosher Dairy certified Keep refrigerated for later use Shelf life: 365 days 2 lb. (907 g) case 6 pouches per case
Sounds amazing
I imagine it's quite the rush. I imagine using it as a spread like, Nutella, peanut butter, jam, or mayonnaise.
RIP teeth
9 out of 10 dentists own stock in sellers of this product.
Maybe this world is one worth living in... XD
Silver linings, yeah. May I recommend adding a little seasoning?
https://www.webstaurantstore.com/nabisco-oreo-25-lb-small-cookie-pieces/565293900.html
Before they made it vegetarian, Oreo cream used to be equal parts sugar and lard.
Oh lawrd
I think that's what the movie "The Stuff" is about, right?
Just buy a case of nutella and eat it by scooping it out with your fingers.
Easier, arguably tastier, approximately the same level of dumpster fire.
Kroger sells it in the baking aisle