Trade it to a restaurant in exchange for stuff they might have you actually want. Shouldn't be hard to move tomato and onion
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I'm one of the returns clerks in a Costco. First thing we do every morning is process stuff to send the food bank. It irks me how much stuff we aren't allowed to send because the manufacturer won't allow it. Even despite that we send a lot every day. Everything that does spoil at the food bank goes to a local pig farm, who donates pig products back to the food bank whenever he can.
yet another reason to really dig costco. huzzah, respect
We are trying to find one place that will consistently take our spoilage.
We get a lot of expired stuff from Walmart and the grocery store in town. But Walmart takes forever to get it to us. Usually when we get it, it is a week expired. Where the grocery store we get it a day or two before it actually expires.
Thank you pigs! Also compost piles.
Seldom have I seen a better example of why universal basic income is so preferable to food banks.
pickle pickle pickle!
2% salted water brine, spices, glass weights to maintain under water in not-too-tight closed jars with co2 escape. keep at room temperature, and here you go!
The jars likely cost more than the volume of produce it could store.
Also - have to arrange logistics for labor, supplies, and a kitchen to do the boiling in. Now that you are making a cooked food product, your kitchen also likely needs a license.
And insurance in case your rushed pickling operation creates any jars that go foul and anyone gets sick.
Also -- ew. Not even the destitute want pickled cauliflower.
Pickeled cauliflower sounds so incredibly bad
I was nodding along until
Not even the destitute want pickled cauliflower.
It's great!
Yep food pantries will repackage food but rarely process or cook it because that's a whole different animal.
But, many food pantries I've worked with had ways to offload large amounts of things creatively, it's how I got the best pear gelato I've ever had in my life.
You need to teach people how to do it themselves instead. They can do it in small groups helping each other making the event more joyful.
Wait - do you think that people who need food banks have a ton of free time for cooking clubs? Do you think it's because they don't work enough instead of what everyone knows which is that most people on the edge can't make rent if they only have one job?
I don't get it, if this is government funded, when you guys submitted the funds request, or when you discussed your contract with the company that sends you the food, shouldn't you have added like, in a contract, what happened not only when you receive the produce, but the expected amounts and what procedure you will follow if those amounts did not match, either exceeding or lacking?
Seems like a HUGE oversight to me. Did it ever occur to them that you could either not receive anything or receive too much?
Unless you all did and it exceeded your calculations by far (and even then I'd argue that whoever did your calculations fucked up and you lot should have either review it again or rejected the offer altogether) this is all on whoever said "that sounds like a great idea let's do it"
Unless it didn't matter? In which case why the worry? This surely must have happened thousand of times by now in that case
Last year our bank's ability to place orders was taken away from us. Now we get what we get.
Before that happened we did not have issues like this every delivery. The previous delivery we received frozen falafel in wraps, but so many that all of our freezers were full of it. Volunteers were taking it home by the case. We turned away multiple pallets of the stuff because we were out of room. My chest freezer is so full of them I have a 50 pound bag of rice sitting on top to make sure it stays closed.
We also went from not having milk for months, to having no room to place it all.
I am working at an Amazon company's warehouse that specifically stores food items.
The amount of shit we throw in trash just because "packaging is slightly off" makes me angry and just one day of bad management spoils enough food to feed entire family.
There is no air conditioning or fridge. It's summer in Texas so if we delay a single day, half the items go bad. There are dairy products here. (And people in border of heatstroke but that's another topic.)
That's fucking crazy and frankly also what I expected/why I would never order perishables from Amazon. Of fucking course they neither store it properly nor even keep the facility cool.
Send in Newman, he can make a room full of muffin stumps disappear.