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I get a lot of mine out in cooking. Been practicing with gochujang sauce and I put up a kimchi this morning! Working out how to use my ginger bug now.
here's my stir fried veggies with tofu:
and kimchi (bok choi, not napa)
I subbed over at the new place but this one is what came up on me feed
OMG mate that looks professional restaurant standard 🤤🤤🤤🤤🤤🤤🤤. You're obviously a really good cook.
And yes it's fine it'll take a few days for all the posts to pull over
i'm not a grandma quite yet but i'm doing my best to prepare 🤣 thank you for the kind words 🩷
Just gardening lately, this late in the spring everything is greening up so nicely ~<3
I'm recording the drums part of a band's studio album right now because we're old friends and their regular drummer isn't available at the moment. I guess their album will be a bit funkier and more punk than they initially intended. :D
Hey Spez! Just fyi we've today moved to !womensstuff@piefed.blahaj.zone there's a post explaining the move there
Thank you
Np you may not be able to see the community yet. In the meantime there's a post in lazysoci.al that explains stuff here
I fixed our wooden bird feeder. The squirrels have been hard on it lately.
I was looking over something I did at work a while ago and holy shit I did a good job! I really thought outside the box there and did great.
I'm also working on my yellow pea stew recipe, I'm a bad cook so this isn't easy! I've googled and asked people, and I'm now soaking the yellow peas for 24 hours first with a touch of bicarb