this post was submitted on 12 Jun 2025
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[–] omgboom@lemmy.dbzer0.com 10 points 1 month ago (1 children)
[–] clay_pidgin@sh.itjust.works 5 points 1 month ago (2 children)

It looks kind of like a gnocchi or something. Is the texture at all similar?

[–] omgboom@lemmy.dbzer0.com 4 points 1 month ago (1 children)

It's a little bit more spongey, it's kinda like a piece of penne pasta if it was solid all the way through. They are kind of spongey, they soak up and take on the flavor of whatever sauce you put them in.

[–] clay_pidgin@sh.itjust.works 3 points 1 month ago

Sounds like a winner! Most every carb is amazing.

[–] dantheclamman@lemmy.world 4 points 1 month ago (1 children)

It is extremely unique. It has a very gummy bite but in a super pleasing way

[–] clay_pidgin@sh.itjust.works 2 points 1 month ago

That sounds dope. I'll see if the Korean chains around me have it.

[–] MysticKetchup@lemmy.world 7 points 1 month ago (1 children)

Need more places that sell this in the US

[–] Bartsbigbugbag@lemmy.ml 3 points 1 month ago

We buy the indirect kind at the local Chinese supermarket, and it’s still pretty good. We went to a Korean restaurant for my wife’s birthday recently though, and the fresh ones are definitely on another level

[–] swelter_spark@reddthat.com 1 points 1 month ago* (last edited 1 month ago) (1 children)

I'm a big pasta lover, but I have never tried this. Is it served with green beans?

[–] sik0fewl@lemmy.ca 1 points 1 month ago (1 children)

Those are green onions in the photo.

[–] swelter_spark@reddthat.com 1 points 1 month ago

Oh, green onions are so good.