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Not my best work, but Kenji Lopez Alt’s beef and broccoli recipe is one of my favorites. My only modification is about 60 grams of gochujang in the sauce.
Give it a go if you have a chance. Fries back up nicely for leftovers if you leave the broccoli slightly underdone.
Edit: autocorrect murdered my last sentence
It looks delicious!
Most of kenjis recipes are ace! His beef with broccoli is quite good. Keep it up!
Thanks! I use his pizza dough recipe often! Kenji rocks!
I've made several of his dough recipes (no-knead, same-day NY, cold-fermented NY) and they all work really well. No other recipe I've tried has been so foolproof.
The only thing I can’t abide by is that he uses a food processor for the dough. I still toss everything in the kitchenaid with a dough hook. Maybe someday I’ll give his method a try, but it feels wrong.
Oh, hahaa, I forgot about that! I don't have a food processor big or sturdy enough, so I just make it by hand. Still works great!
I like beef and broccoli, motherfucka.
Mind your goddamn business!
Matter of fact, you know what? I'm out.**
I feel like some arroz con pollo a banana daiquiri, and a motherfuckin bistec empanado.