Mate. It’s called pribbles and tarn, you dunce.
this post was submitted on 02 Jul 2025
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Proper scran, that
Tribbles and barn, say ye?
Oh just great, another fokkin’ scouser. Just what we need.
Canadians got Hosers and Britains got Scousers, who would’ve thunk it!
Hmm.. isn't hoser like an insult?
Some people might use Scouser as an insult, but it's just people from Liverpool.
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That's more like it. "Nuts and bolts" makes way too much sense to be an actual British name.
Nuts and bolts sounds more like cockney rhyming slang for an electrical outlet. 230 volts -> bolts -> nuts and bolts
Tf did this guy just call chips and pips?
Is that real? I love potatoes and I love olives, if this is a legit dish I'll try it!
He said “I love fries.” and got misheard.
“I’ll have fries”
black olives from pizza places are usually not actually black; they're green olives that have been chemically treated to oxidise quicker.
...which is presumably why they usually taste like o-rings.
That might explain why i hate them so much even though i love all other olives
That might explain why I only ever get the texture from olives on pizza...which is....actually still ok with me. Flavorless for sure but yum olive texture
The texture of canned "black olives" isn't really all that different from most types, but they have a much weaker flavor because they are processed in a matter of days instead of weeks/months/years of the alternative methods. Those longer methods, usually some combinations of brine and/or fermenting are where most of that flavor comes from. I only know this because I had a grand idea to try to grow my own olives and I looked into it and realized I wasn't ever going to end up with my own that resembled stuff from the store. This is just more random info hiding in my brain instead of things that would be useful on a daily basis.
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If it's good enough for NASA, it's good ebough for me
Just be careful in cold weather
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A vehicle for salt.
Like spaghetti for sauce
Some cheese on top of that and you have a feast.
Add feta >> Greek poutine
Feta and tzatziki or skordalia, squeeze a lemon on it. Now it’s Greek Poutine.
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Whilst I have no idea what this is, the British practice of putting vinager on one's chips yields surprisingly good results.
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That's a grand name for it!
Bloody splendid!
I thought nuts and bolts was chex mix with cheerios and pretzel sticks
Looks kinda dry but with some sauce this actually would be great fast food
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Throw a dried fish on top and some Swede would post it to foodporn
I dunno, "some shit" is a better name.
As someone who loves olives and fries this looks delicious.
Dicks and holes
Honestly, I'd eat this... I usually think British food is disgusting, but they have me with this one.
This would not be a common British food, no. I'm curious what British food you don't like though?
Fuck yeahhh. Olive fetish.
lol!!
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