I had some one ask for a stuffed crust. I normally wouldn't approve , but they brought their own cheese to have me make it for them.
How did you prevent the cheese from leaking out?
Did the cheese deflate inside?
this post was submitted on 10 Aug 2025
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rolled in the low skim milk string cheese. my dough isn't really designed for this but I think the guy I made it for was psyched.
Looks effin delicious, they made right call
Not my style.
I like something more like this one I just made:
Eggplant, pepperoni, jalapeno, pineapple
I'll take a slice from both thanks
my 🧄🍆 brings all the boos to the yard
Personal cheese? Is that... allowed?
Some times you need a criminally good pizza. Sometimes you need a criminally good pizza. This the wild west side. ain't no thing.
It must be old...
Lol, nah I just uhh. I'm a bit of a traditionalist on Pizza
Looks great! I’m also not a stuffed crust fan, but we once did a Quad city style (malt dough) that was stuffed with cheese curds..ended up a ridiculous mess..but was really good
nice job! are the toppings the same in both pies?
no the top is eggplant pepperoni and the bottom is our "everything", which I only make for special people.
I think 2 ingredients is the right number for a well structured pie. 3 is really pushing it. 4 is silly but this was for a silly person.
it looks delicious i'm very impressed with your pies
yeah these potato cam focus don't do them justice but I'm happy to put them up against any ny style pizza, if maybe we're a little inconsistent because were still using a weird oven. So long as things are lined up, the pizza we make is 10/10 and better than any other pizza you can buy on Oahu.
the pics aren't bad at all you have good lighting with no shadows they are not blurry!