I don't care for mushrooms most times, but these look so good I'd eat them in a second.
Gorgeous
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I don't care for mushrooms most times, but these look so good I'd eat them in a second.
Gorgeous
Those look fucking delicious
They look amazing!
Thanks, I'm also pretty happy with how they turned out!
Recipe?
For the buns, I used this recipe: https://www.chinasichuanfood.com/gua-bao-taiwanese-pork-belly-buns/
The rest was freestyle, but here's a summary of what I did. I don't have exact measurements, it was by feel.
Ingredients:
Tofu:
Mushrooms:
Cucumber:
Carrots:
To finish, prepare the buns as described in the link. While that steams, you can re-heat the tofu/mushrooms and prepare some garnish (cilantro, green parts of spring onion). Voilà.
Mod here. Thank you. These are delicious.
Vada Pav heatlhy edition?
Not sure how healthy this was lol. The buns are just flour and water, but the tofu is deep-fried (replacing the pork belly from the original version).
Mushrooms are still healthier than potato patty(deep fried)