Tornado potatoes. Or the air-fried version for a healthier alternative.
this post was submitted on 11 Mar 2024
113 points (95.2% liked)
Asklemmy
47959 readers
351 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy π
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 6 years ago
MODERATORS
Tater tot hot dish.
Baked with homemade herbs and garlic butter.
Fries, chips and mashed potatoes
Yukon gold
Pan fried potatoes are the bomb
Either patatas bravas or roasted. Or just roasted potatoes with bravas sauce. But to be honest I'll be happy with most forms of potato. What a stellar vegetable
Fondant potatoes. I don't ever bother doing the perfect cylinder cut, but they're amazing.
Yes.
Charles Chips
Microwaved because I am lazy.
Otherwise, potato wedges.
Potato sticks
Elementary school tater tots (sometimes if you get it at a restaurant theyβre over fried or just otherwise donβt taste right). Or scallop potatoes.
Chunky chips, McFries, wedges, in a curry, in a soup, roast cubes, ROAST POTATOES!!
potato powder, cause it's optimized for quick easy consumption.
I love this Jamie Oliver squashed potato recipe: https://www.jamieoliver.com/recipes/potato-recipes/best-roast-potatoes/. So so good. I do not eat meat so I just use olive oil..
I hate potatoes, so mashed and drowning in gravy is my favorite presentation. The butter, milk, pan drippings, and seasonings really carry the day and mask the potatoeyness. I have no idea why fries appeal to so many people, they are bland and their crisp texture vanishes in a heartbeat to become a very sad heap of soggy trash.