this post was submitted on 13 Aug 2023
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FoodPorn

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Yes, that is an official CoCoIchi spoon.

*All food made by my wife unless otherwise noted!

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[–] fat_stig@lemmy.world 8 points 2 years ago (1 children)

"Do you want some cheese with that?"

Jeremy Clarkson

[–] turtlepower@lemm.ee 3 points 2 years ago (1 children)

There is no such thing as too much cheese.

[–] Mr_Blott@lemmy.world 2 points 2 years ago (1 children)

There is definitely such a thing as too much cheese. Why is it that colour and....stringy?

[–] turtlepower@lemm.ee 2 points 2 years ago (1 children)

Wrong. And it's just shredded cheddar. It melts because the curry is hot. Have you really never seen shredded cheddar...?

[–] Mr_Blott@lemmy.world -2 points 2 years ago (1 children)

That, my friend, is not cheddar. Or maybe it's cheddar from a place where you don't have to call it "dairy-based product" ☺️

[–] turtlepower@lemm.ee -3 points 2 years ago (1 children)

It's real cheese, fuckhead.

[–] Son_of_dad@lemmy.world 4 points 2 years ago (1 children)

I've never thought to put cheese on curry before but now I wanna try it

[–] turtlepower@lemm.ee 2 points 2 years ago

It is fuck-in-de-vine. I highly recommend sharp or mild cheddar, depending on your taste.

[–] KumaLumaJuma@feddit.uk 3 points 2 years ago (2 children)

Recipe? I still miss it and I left Japan 10 years ago!! 😱

[–] turtlepower@lemm.ee 2 points 2 years ago (1 children)

It's super simple. Just get Golden Curry curry roux (we use Hot) and use panko to bread the chicken. The cheese is just shredded cheddar. Tastes just like CoCoIchi. If you don't have an Asian market nearby, you can get the roux online!

[–] KumaLumaJuma@feddit.uk 3 points 2 years ago (1 children)

That is indeed simple, I don’t know if I have a market near me but I’m going into London tomorrow anyway, I’m sure I can find some while I’m down there

[–] turtlepower@lemm.ee 2 points 2 years ago

Ganbarimashou!

[–] turtlepower@lemm.ee 2 points 2 years ago (1 children)

Oh yeah, I forgot to say, only 10 years? I left in '03. Sadly haven't been able to afford to go back. I should have stayed, but then I wouldn't have met the love of my life. (And I don't just say that because she cooks things that make my taste buds think sexy thoughts, too.)

[–] KumaLumaJuma@feddit.uk 3 points 2 years ago (1 children)

I left in 2013, I also haven’t gone back but it’s definitely on my list.

Really loved it, lovely people and the food is obviously epic! Were you mainland?

[–] turtlepower@lemm.ee 2 points 2 years ago

Yokosuka! I spent a lot of time in Kamakura. Got to go to several sake-blessing festivals there. We made port in quite a few different places- I've been to the ice festival in Hokkaido, been to Sasebo a few times, a girl I I dated at the time took me to the onsen in Hakone, visited Ramen Amusement in Shin-Yokohama, and visited Peace Park in Hiroshima. Such a beautiful country with many lovely people and insanely good food. Like I always told the people I met there: 俺は外人、でも心は日本人。