Deepus

joined 2 years ago
[–] Deepus@lemm.ee 3 points 3 weeks ago* (last edited 3 weeks ago)

Oh fair, i didnt know that. But still, fuck Microsoft.

[–] Deepus@lemm.ee 11 points 3 weeks ago (2 children)

What the fuck is Microsoft getting involved for?! Maybe concentrate on not providing shitty fucking software fuck heads!

[–] Deepus@lemm.ee 5 points 3 weeks ago (1 children)

Has it ever been?

[–] Deepus@lemm.ee 6 points 3 weeks ago

Nice one dude, i know the pain of not having nerdy friends to share shit like this with.

[–] Deepus@lemm.ee 13 points 1 month ago

Im gonna need some more detail on that sentence there bud.

[–] Deepus@lemm.ee 1 points 1 month ago

I tried messing with it but it either did too much or not enough.

[–] Deepus@lemm.ee 2 points 1 month ago
[–] Deepus@lemm.ee 3 points 1 month ago (2 children)

I used the one included with vanced for a while until I noticed that it was skipping stuff in the video when they were talking about the product the video was about. Not all the time and it could have just been their implementation of it but it put me off using it.

[–] Deepus@lemm.ee 3 points 1 month ago (4 children)

But having the PHD makes up for it after right?

[–] Deepus@lemm.ee 18 points 1 month ago (9 children)

As someone who didnt even pass their first year and dropped out, mind explaining whats involved in a PHD and why science ones are so grueling?

[–] Deepus@lemm.ee 3 points 1 month ago

...oh, thank god! 😅

[–] Deepus@lemm.ee 2 points 1 month ago (2 children)

Beans?! Thats a new one to me!

18
submitted 7 months ago* (last edited 7 months ago) by Deepus@lemm.ee to c/fitness@lemmy.world
 

Hey, not really fitness related but figured you guys may be able to help.

Im on a liquid diet and added some whey protein to my soup, however I then heated it after to thicken it a bit and think I heated it a bit too much and denatured the protein and now its gritty and chalky even after blending it.

Id rather not throw it away so my question is, do you guys know of any way i can fix it? Would straining the soup be enough, or am i basically screwed here?

Ive tried blending it again but its just really chalky. I put one scoop into about 1 litre of soup.

I also put "whey protein soup" in quotes as its actually blended home made Chinese food. Not really soup! Ha!

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