I find it surprising how much stuff is still made in Germany. When I buy a toothbrush, not the fancy kind, it's somehow made in Germany. When I buy baby food it's also somehow made in Germany. When I buy gardening tools, finally the kind that doesn't break after one year, it's again made in Germany. I never came across the same amount of made in the Netherlands or made in France when I used to live there.
jjpamsterdam
joined 6 months ago
One thing I know for certain is that I want both parties to lose in a US-FIFA conflict.
I'm of the opinion that we can do both, counter the threat that this modern breed of fascism poses to freedom and democracy while at the same time building a firm basis of factual information that this threat is indeed real and taking place right now. Both aren't mutually exclusive. While the general population of Russia or the United States is not susceptible to factual information at this point, there are still significant chunks of the European population that are.
Sometimes research and studies lead to completely expected results and seem like someone playing captain obvious. Nonetheless it's important to have a solid basis to support one's own argument, that democracy, freedom and European self determination are being attacked, than to simply assert it.
This clearly illustrates that the economy is not and has never been a zero sum game. If the pie can get bigger, all participants can get a bigger slice.
I wouldn't call it talking big, more like talking cautiously in my opinion.
Dat is precies mijn mening. Functionaliteit mag niet minder worden. Maar ik ben een beetje bang voor enshitification.
Do it like Turkey did a decade ago. That will reduce the number of Russian incursions significantly.
Dit mag geen meme community worden. Maar ik denk dat het af en toe en voor relevante actuele gebeurtenissen wel oké is.
Shocked Pikachu lässt grüßen
Is Slovakia beyond saving at this point or does it seem possible to still turn things around peacefully, ideally at the ballot box?
5
Koopkracht maakte in 2024 enorme sprong, vooral werkenden met kinderen profiteerden
(www.volkskrant.nl)
8
Ruthless VfB Stuttgart end Arminia Bielefeld's fairy-tale run to win DFB Cup final
(www.bundesliga.com)
We love making Flammkuchen. It's easy and delicious and - most importantly - my daughter loves it.
Ingredients:
for the dough:
- 250 g flour
- 120 g very warm water
- 2 tablespoons olive oil
- 50 g butter
- 1/2 teaspoon fine sea salt
for the topping:
- 150 g creme fraiche
- 200 g thick-cut bacon
- 1 small/medium onion
- 100 g gruyère cheese (optional)
- chives to garnish
Directions:
Start with preheating the oven to its highest setting (about 500°F/250°C).
Make the dough:
In a medium/large mixing bowl stir the flour with salt. Add the olive oil, butter and very warm water (from the tap). Stir with a wooden spoon until roughly combined. Knead the dough by hand or with a stand mixer fitted with a dough hook attachment for a couple of minutes until the dough is soft and smooth.
Wrap the dough in plastic foil and set it aside to rest for 20-30 minutes (on the counter).
Assemble the tart:
Prepare the ingredients: cut bacon into small cubes. Cut onions into thin slices and sprinkle them with a pinch of salt (they will soften and not burn in a hot oven). Add the creme fraiche into a small bowl, season it with salt and pepper, and stir until combined.
Roll out the dough very thinly into an oval or rectangular shape and place it on a baking sheet lightly greased with olive oil.
Spread the creme fraiche over the dough leaving some border. Top with bacon and onion slices (if they released some water, squeeze it out). Add the gruyère cheese on top (optional).
Bake the Flammkuchen for about 10-12 minutes or until golden brown. Baking time may vary depending on the oven.
Original source: https://www.everyday-delicious.com/flammkuchen/
16
Amorim gets almost £100m transfer budget to start Manchester United rebuild
(www.theguardian.com)
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I think the compulsory digital id is not the way to go. Having a compulsory I'd system is fine and something I've never had an issue with, but it's often more convenient to have a hard copy id card in your wallet. For one, the battery will never die on that one.