Vegan

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Cookware for vegan meals (slrpnk.net)

submitted 7 months ago* (last edited 7 months ago) by thisfro@slrpnk.net to c/vegan@slrpnk.net

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I have a stainless steel pan which works great to fry most veggies, but I can't manage to cook tofu, tempeh and meat alternatives in it. They just stick too much, no matter how much oil and patience I try. Then I have a non-stick pan which is kinda old and it needs to be replaced.

What do you use? I think about getting a cast iron or carbon steel pan, but I don't know how well it will work and if it's worth it...

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[–] merde@sh.itjust.works 2 points 7 months ago (1 children)

debuyer makes some lighter carbon steel pans that are easier on your wrists compared to cast iron tanks ☞ https://www.debuyer.com/fr/454-cuisson-acier

we use stainless, carbon and cast iron. Don't torture yourself with cast iron unless you want a workout too while cooking.

[–] thisfro@slrpnk.net 2 points 3 months ago (1 children)

I bought a de buyer mineral b in the end and i'm quite happy so far!

[–] merde@sh.itjust.works 1 points 3 months ago

🤜🤛