this post was submitted on 26 Mar 2025
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submitted 7 months ago* (last edited 7 months ago) by thisfro@slrpnk.net to c/vegan@slrpnk.net
 

I have a stainless steel pan which works great to fry most veggies, but I can't manage to cook tofu, tempeh and meat alternatives in it. They just stick too much, no matter how much oil and patience I try. Then I have a non-stick pan which is kinda old and it needs to be replaced.

What do you use? I think about getting a cast iron or carbon steel pan, but I don't know how well it will work and if it's worth it...

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[โ€“] thisfro@slrpnk.net 2 points 3 months ago (1 children)

I bought a de buyer mineral b in the end and i'm quite happy so far!

[โ€“] merde@sh.itjust.works 1 points 3 months ago

๐Ÿคœ๐Ÿค›