this post was submitted on 04 Jun 2025
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Homebrewing - Beer, Mead, Wine, Cider
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Quick and diry guide to fermenting fruit - cider and wine
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Diacetyl rest benefits from increased temps, also kveik can be fun to use at high temps.
I would also install a small fan in there, it seems to significantly help with more stabile temps, and an insulating layer on top of the probe otherwise it's just reading air-temp and not wort temp.
For he insulation layer, I've seen people use sponges. Do you recommend anything else?
No i use that too, works well and it's cheap.