this post was submitted on 02 Mar 2025
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[โ€“] KaRunChiy@fedia.io 7 points 1 day ago (1 children)

Baked using a subway bread liner I ganked from my previous workplace (it had a very small tear and they were gonna throw it out).

Didn't proof very quickly since it got randomly freakishly cold in my apartment and my ovens lowest setting was still too hot for proofing anything. Tastes pretty good, made a honey italian dough and herbed up 2 of them

[โ€“] Zorsith@lemmy.blahaj.zone 2 points 18 hours ago (1 children)

Soooo... you gonna share that recipe? ๐Ÿ˜‹

[โ€“] KaRunChiy@fedia.io 2 points 18 hours ago

It's just a basic bread recipe + honey, don't exactly remember which website I scoured it off of but it's on the first page of ddg

[โ€“] Geometrinen_Gepardi@sopuli.xyz 4 points 1 day ago (1 children)

A trick I use for proofing in the oven is placing a baking pan of streaming water to the bottom of the oven. It stays warm quite long.

[โ€“] Zorsith@lemmy.blahaj.zone 3 points 20 hours ago (1 children)

The oven light itself also generates a decent amount of heat for proofing

[โ€“] Kolanaki@pawb.social 3 points 20 hours ago* (last edited 20 hours ago)

Steam will also have an effect on the crust that just heating won't get. Shit's a game changer.

[โ€“] itsathursday@lemmy.world 4 points 1 day ago (1 children)

What are the secret 11 herbs and spices of the subway?

[โ€“] KaRunChiy@fedia.io 4 points 1 day ago

A blend of italian seasoning, powdered milk, parmesan cheese, and then you top it off with shredded cheese right before cooking

[โ€“] ivanafterall@lemmy.world 2 points 1 day ago

Looks KaRunChiy! Nice job! Very photogenic.

[โ€“] matte@lemm.ee 2 points 1 day ago (1 children)
[โ€“] KaRunChiy@fedia.io 1 points 1 day ago

Thank you :>