Venison probably. Boar is also good.
On poultry, I'd go turkey over duck. Not keen on goose, too fatty.
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
Looking for support?
Looking for a community?
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
Venison probably. Boar is also good.
On poultry, I'd go turkey over duck. Not keen on goose, too fatty.
I don't think I've ever had "good" turkey so I would put it at the bottom of my poultry, goose is definitely fatty but I consider it like the wagyu of poultry. Duck is in the middle but still more decadent than chicken. Squab is near the top as well.
Bro forgot coastal cities
Buffalo is so fucking good
Tofu
That's not meat.
It's okay if you don't eat meat, and it's okay to just say that; I'm just more annoyed at the whole trend of "meat substitutes" when you can just... not eat meat.
Tofu is an awesome ingredient, used in an incredible variety of dishes. To reduce it to something it isn't trying to be is such a waste of a good ingredient.
~~Cheese~~
Oh god I thought it said meal. Fish is my answer to the actual question.
You missed all the great seafood!
My top 3 instant guaranteed to get my mouth watering foods are:
Vietnamese clay pot catfish (braised & caramelized)
Boiling Crab shrimps (Cajun-Asian seafood chain)
Hunan steamed fish (with salted chilis)
Forgot to mention blackened salmon! Perfectly cooked. I like mine with beurre blanc sauce๐
Moose can be pretty good, but I think I would have to say Turkey
beans
Frog. Frog legs are so good
Venison, lobster, scallops, crab, and shrampies!
Moose
Oligarchs and their bootlickers
Salmon
Venison is great.
Ostrich and reindeer are both very good
Nile Tilapia.
Also a type of duck we in my region of Brazil call "marreco", the name in English seems to be Teal or Garganey.
Deer, Grouper, Tuna, Duck
Duck but gator tail is a close second.
Rattle snake is pretty good from what I can remember. Like chicken, but... different
Duck
Cariboo. Elk is a close second.
There are other meats?