LibertyLizard

joined 2 years ago
MODERATOR OF
[–] LibertyLizard@slrpnk.net 8 points 2 days ago

Yeah I think you are right about that.

[–] LibertyLizard@slrpnk.net 15 points 2 days ago

Yeah that’s about what I was thinking, thanks. I’m going to ponder it but as I’m relatively privileged it might be worth the risk for me to help my community.

[–] LibertyLizard@slrpnk.net 7 points 2 days ago (4 children)

I saw that but I’m just curious to hear other thoughts if there are any.

[–] LibertyLizard@slrpnk.net 13 points 2 days ago* (last edited 2 days ago) (3 children)

I just want to point out that tankie and communist aren’t synonymous. There are some communists that are pretty cool. I don’t necessarily endorse all of their economic ideas but they’re not disturbed cult members who want me killed so they got that going for them.

[–] LibertyLizard@slrpnk.net 27 points 2 days ago (14 children)

Are there any legal risks for signing up to this?

[–] LibertyLizard@slrpnk.net 12 points 2 days ago (2 children)

We didn’t see nothin.

[–] LibertyLizard@slrpnk.net 3 points 3 days ago

It’s just clickbait.

[–] LibertyLizard@slrpnk.net 3 points 3 days ago

I’m not sure, it’s an experiment.

I have one in my backyard that seems to grow OK so maybe?

My climate is very hot in summer so I’m trying to find greens that aren’t bitter in such weather, and this is the best flavor that I’ve found so far.

[–] LibertyLizard@slrpnk.net 1 points 4 days ago (2 children)

Yes, that's the one.

[–] LibertyLizard@slrpnk.net 4 points 4 days ago (4 children)

Garden is really starting to get into the midsummer groove. First good harvest of tomatoes yesterday, more sorrel though it’s slowing down with the heat. Had a few small eggplants but hoping the next batch will grow bigger.

I planted Persian basil which seems to grow really well in my climate but all of the basil is growing well, along with my sweet potatoes.

Peppers are sizing up but not ripe yet. Ginger and water spinach still struggling for unknown reasons but I’m wondering if the soil in that area is compacted or something.

Finally, my pepino is growing like crazy and getting very large. But it’s been flowing for a while now and hasn’t made any fruit. If anyone has experience with this plant and has advice, let me know.

[–] LibertyLizard@slrpnk.net 4 points 4 days ago (1 children)

Damn that sucks. Why are they planting grass? For cattle? Who owns the land?

[–] LibertyLizard@slrpnk.net 3 points 4 days ago

“ongoing bilateral engagement”

Yeah this is gonna turn into another CECOT isn’t it.

72
submitted 4 months ago* (last edited 4 months ago) by LibertyLizard@slrpnk.net to c/Resist@fedia.io
 

Boycotts traditionally require a lot of coordination to make them work. They require:

  • a target (who is supposed to change behavior)
  • a demand (so the target knows what they have to do to get the boycott to stop)
  • boycotters (a lot of people who used to be customers refusing to be customers anymore)
  • leadership/negotiation committee (people who can show the target they’re hurting their bottomline and negotiate over demands)
  • a way to communicate with the boycotters (a structure and massive social reach!).
 

Trump has instructed the US Forest Service and Bureau of Land Management to increase logging targets and for officials to circumvent the US’s Endangered Species Act by using unspecified emergency powers to ignore protections placed upon vulnerable creatures’ habitats.

This move is similar to recent instructions by Trump to use a rarely-used committee to push through fossil fuel projects even if they imperil at-risk species. Experts have said this overriding of the Endangered Species Act is probably illegal.

The order also stipulates logging projects can be sped up if they are for purported wildfire risk reduction, via “thinning” of vegetation that could ignite. Some scientists have said that aggressively felling forests, particularly established, fire-resistant trees, actually increases the risk of fast-moving fires.

“This Trump executive order is the most blatant attempt in American history by a president to hand over federal public lands to the logging industry,” said Chad Hanson, wildfire scientist at the John Muir Project.

“What’s worse, the executive order is built on a lie, as Trump falsely claims that more logging will curb wildfires and protect communities, while the overwhelming weight of evidence shows exactly the opposite.”

 
 

Hope this is on topic enough. Nice job to Angelenos for standing up to these bullies and defending our transit projects.

 
 

Certain trees survived, according to Cal Fire, because they have a natural adaptation to withstand fire, such as thick bark, a shape that sheds embers and higher moisture content than the structures that caught fire. “While trees may still be singed, they are often less flammable than structures,” according to the post.

 

Would like to see this model across the whole world! Local people are the backbone of any truly sustainable conservation plan.

 

Once the epicenter for deadly human-elephant conflict, an eastern Nepal village along the Indian border has transformed into a model of coexistence.

Villagers, once fearful, have adopted elephant-resistant crops and beekeeping, and through a rapid response team, they safely guide elephants away.

Government policies, conservation efforts and shifting community attitudes have significantly reduced fatalities, with no deaths reported in the area since 2015.

While Bahundangi offers a model for coexistence, villages along the migratory routes for elephants have become hotspots for human-elephant encounters, requiring the need for conservation corridors and education to mitigate conflicts.

 

Walking? For 20 minutes? My father did not make all this money for me to be forced to mingle with you commoners

 

cross-posted from: https://slrpnk.net/post/16647060

Candy caps (Lactatius rubidus) are fruiting abundantly on the Northern California coast right now. My family and I picked about 2 pounds today. For those unfamiliar, these mushrooms develop a strong maple flavor and odor when dried.

I’ve never had so many before, so I’m interested if anyone has made anything interesting with these. I’ve made ice cream in the past which was excellent but it might be good to mix things up a bit.

I’m particularly interested to see how they would work in more savory dishes and if anyone has eaten them fresh. Is it worth doing or do they need to be dried to be appreciated properly?

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