Unseeliefae

joined 2 years ago
[–] Unseeliefae@sh.itjust.works 7 points 2 years ago (1 children)

Downside is, every time you play Tetris to prevent PTSD, it causes you to remember all the traumatic shit that ended up tucked away in the back of your brain from all those previous times you played Tetris to avoid PTSD.

[–] Unseeliefae@sh.itjust.works 1 points 2 years ago

BY SHOR, YOU'RE HAULING AROUND A LOT OF JUNK

[–] Unseeliefae@sh.itjust.works 1 points 2 years ago

RADIATION PROTECTION FALLING

[–] Unseeliefae@sh.itjust.works 5 points 2 years ago

STOP RIGHT THERE, CRIMINAL SCUM

[–] Unseeliefae@sh.itjust.works 15 points 2 years ago (2 children)

Gotta remodel the trans bathroom into a gender non-conforming communal toilet space.

[–] Unseeliefae@sh.itjust.works 4 points 2 years ago

Weight is the only acceptable way to measure flour and water for baking.

[–] Unseeliefae@sh.itjust.works 6 points 2 years ago

Any baking recipe that doesn't list all measurements by weight belongs in the trash.

[–] Unseeliefae@sh.itjust.works 2 points 2 years ago (2 children)

You technically only need kosher salt if the recipe involves some of kind of fermentation or yeast rise, because the iodine in non-kosher salt will kill the yeast before it can rise.

[–] Unseeliefae@sh.itjust.works 6 points 2 years ago

Star Trek Strange New Worlds and Star Trek Online

I'm pretty sure that crossover is already happening lol

[–] Unseeliefae@sh.itjust.works 1 points 2 years ago

I had pretty much the same experience migrating from Reddit to Lemmy and I still don't entirely understand how this thing works.

I'm still trying to figure out if I need to make an account on each Lemmy instance to reserve my username, since this is already my second account after fmhy.ml stopped working.

[–] Unseeliefae@sh.itjust.works 10 points 2 years ago

Yep, measuring by weight is the only way to get consistent results for bread dough.

The density of flour seems to change based on weather and humidity levels, so trying to measure by volume is pointless.

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