this post was submitted on 22 Feb 2025
21 points (86.2% liked)

3DPrinting

16513 readers
196 users here now

3DPrinting is a place where makers of all skill levels and walks of life can learn about and discuss 3D printing and development of 3D printed parts and devices.

The r/functionalprint community is now located at: or !functionalprint@fedia.io

There are CAD communities available at: !cad@lemmy.world or !freecad@lemmy.ml

Rules

If you need an easy way to host pictures, https://catbox.moe/ may be an option. Be ethical about what you post and donate if you are able or use this a lot. It is just an individual hosting content, not a company. The image embedding syntax for Lemmy is ![](URL)

Moderation policy: Light, mostly invisible

founded 2 years ago
MODERATORS
 

Obviously not something anyone should do, considering the many Microplastic Filled Reasons... but curiosity wise, would it Theoretically be possible?

you are viewing a single comment's thread
view the rest of the comments
[–] Sphks@lemmy.dbzer0.com 5 points 16 hours ago (1 children)

I would fear the bacterias. Bacterias love temperatures between 40°C and 50°C. I don't know about the typical temperatures of Food Dehydrators. But filament dehydrators are targeting these temperatures.

[–] JohnEdwa@sopuli.xyz 6 points 15 hours ago

Anywhere from 35C to 75C depending on what you are making. 50C is just about right for most vegetables and mushrooms.