this post was submitted on 22 Feb 2025
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Obviously not something anyone should do, considering the many Microplastic Filled Reasons... but curiosity wise, would it Theoretically be possible?

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[–] Cooljimy84@lemmy.world 16 points 8 hours ago (1 children)

I mean you can cook on an cars engine exhaust (tho good luck finding a place now they the engine bay is just plastic covers) or cook a fish in a dishwasher (wrapped in tin foil)

[–] tofubl@discuss.tchncs.de 12 points 8 hours ago* (last edited 8 hours ago)

Anyone remember that video of a guy proving he can cook chicken by slapping it many times?

this one, probably

[–] FartsWithAnAccent@fedia.io 7 points 7 hours ago

Could you? Yes.

Should you? No.

[–] FuglyDuck@lemmy.world 7 points 8 hours ago

theoretically? yes.

several problems.

Food dehydrators typically apply heat as well, and sometimes significantly higher than a filament dryer.

Then there's the cleaning and bacterial contamiation issues- food dehydrators are made to be easily cleaned so as to prevent bacteria doing nasty things to you.

Then there's the various resins and solvents that sometimes off gas becoming toxic.

Microplastics is far down the list if you're desperate, but it's there too.

but otherwise, they're still basically the same device A heater (maybe) pushing warm(ish) air over something.

[–] RobotToaster@mander.xyz 6 points 8 hours ago

I do the opposite use a cheap dehydrator to dehydrate my filament. I don't own a filament dryer, because I bought the dehydrator before commercial filament dryers existed, so I can't comment on the inverse.

[–] Sphks@lemmy.dbzer0.com 4 points 8 hours ago (1 children)

I would fear the bacterias. Bacterias love temperatures between 40°C and 50°C. I don't know about the typical temperatures of Food Dehydrators. But filament dehydrators are targeting these temperatures.

[–] JohnEdwa@sopuli.xyz 5 points 7 hours ago

Anywhere from 35C to 75C depending on what you are making. 50C is just about right for most vegetables and mushrooms.