this post was submitted on 23 Oct 2025
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[–] AA5B@lemmy.world 24 points 4 days ago* (last edited 4 days ago) (4 children)

Very few serious replies here, so I’ll try one …

I wonder if wearing gloves during food prep is the answer.

Stay with me here

  • most infections are caused by by basic hygiene, scratching your hoo haw with hands that have touched other things, including other parts of your body.
  • you touch raw meat as part of food prep (and women do most of the cooking)
  • it’s well known and adopted that you need to wash your hands after touching raw meat, which ought to help prevent
  • fingernails. Slime from raw meat also gets under your fingernails and most of us do not wash that well.

We have a series of observations leading to germs under fingernails after handling uncooked food as a possible disease vector. If it is a significant vector, how do you prevent it? I doubt people will start washing hands to that level of detail, but you already have a lot of cooks wearing latex gloves during food prep which should prevent it in the first place

[–] philpo@feddit.org 6 points 4 days ago (2 children)

Sadly it won't help much if at all (that is why they are not required in professional kitchens per se)- people still touch things they should not and then touch these things ungloved.

There sadly are various studies proving this.

[–] otter@lemmy.dbzer0.com 2 points 3 days ago

In fact, while gloved, they touch more things they shouldn't and then some with fewer hand washings overall, so... Win. 🤢🫡

[–] AA5B@lemmy.world 1 points 4 days ago (1 children)
[–] otter@lemmy.dbzer0.com 1 points 3 days ago

Yeah, they touch that too

[–] astutemural@midwest.social 1 points 2 days ago

As an alternative, consider not eating meat.

[–] SaharaMaleikuhm@feddit.org 3 points 4 days ago (1 children)
[–] python@lemmy.world 1 points 2 days ago

Unironically, that might be the way. I used to have UTIs like every few months and now that I think about it, I haven't had one since going vegan in January.