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The chocolate is required, it's 'fired' Into the wafer to coat the entire inside of the cone with a layer of chocolate. This protects the Wafter from absorbing water from the ice team and going soggy. Source: Worked 4+ years in a ice cream factory and was curious myself. Plenty of features of food are often a necessity that is marketed as a feature
Huh. I never thought of that as a reason for the chocolate. And it works both ways, the wafer protects the chocolate from melting.
Smart!
I really want a Cornetto now...
And yet somehow every cone I've ever eaten has been... Not soggy, but absolutely not crisp in any way. Like wet cardboard. Still some structure but certainly not as firm as it should be.
Probably thawed slightly at some point, most likely from shop to freezer.
My memory suggests that they used to be crisper in the past. Mainly from remembering times a Cornetto like would drop a bunch of wafer on the floor, they don't appear to do that anymore.
Just being a kid could also be a reason for that tho.
!subscribe to more ice cream factory fun facts
I bet you were a pretty big wheel down at the ice cream factory
She's not allowed at our table anymore.
This is the same kind of deviant that doesn’t eat the middle of a cinnamon roll.
All edge brownie enjoyers
I thought I was on c/unpopularopinion for a second brb downvoting with my bot cluster
Your words are poison.
That's the last satisfying bite!
You know that episode of Seinfeld where Kramer sells muffin tops without the muffins and makes bank?
Sell me cone bottoms. I'll buy them all.
My god 🤤
I’m so excited for you, those things are delicious and dangerous.
Fill a bowl with 'em, pour in some milk, and give me a spoon!
It was Elaine tho
Look i dont usually support reform when they talk about deporting people for not having British values, but just this once......
It also serves as a plug to keep it from dripping melted ice cream.
These people never experienced having the bottom of the cone wet and breaking off before you're even finished. I may not be a fan of chocolate itself, but I still think it's an elegant solution to the issue.
When I was a child it was a trend to bite the bottom off first. Only works if you can eat the rest really fast!
Ops take is shite
Suck my entire dick.
Is there a little chocolate treat at the end? …or no
If you go deep enough, you can reach the chocolate.
How many licks does it take?
Fuck now I want a cornet. Also OP your take is so unimaginably objectively wrong that you should please cease be.
Thats what keeps the melted icecream from dripping out the bottom though..
It was originally an unintended consequence of coating the inside with chocolate to keep the cone from getting soggy. A happy little accident if you will.