Hotdog!
Mostly racoon from what I'm led to believe.
this post was submitted on 04 Jul 2025
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Asklemmy
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Long pork /s
Salmon. It might actually be my favourite overall. Delicious.
Bison/buffalo burgers are delicious.
+1. It's like beef but leaner and more flavorful.
Deer meat.
~Sorry for delete prev. comment. Did a typo and reacted stupidly.~
Someone wrote beans so you're ok
Elk is fantastic. Elk chops with a sweet demiglas is chefs kiss
Quail is pretty good.
As a 10 year vegan, the meats I miss the most are gator tail and venison
What's gator like? Chicken?
I had gator recently that was a plain fillet and not a fried nugget or something like that. I thought it was like a cross between chicken and a meaty fish. It tasted like chicken, but there was a slight sponginess and the way it pulled apart reminded me of fish
Sponginess is a great word for it! I wanted to describe it as kind of fluffy, but that felt not quite right
It's been so long that my description might not be reliable, but I remember it as a slightly fishy, gamey chicken, but much softer and juicier than other game meats
Gardein's "ultimate" plant based chick'n nuggets already taste kind of fishy IMO, and I've found that soaking them in dill pickle juice before cooking makes them taste a lot like I remember gator tail being like
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Duck. π¦
I like duck if it's done properly, but eat kangaroo more often.
Kangaroo has to be done right. A good kangaroo roast can be better than lamb or pork.
Tofu is tried and true and super versatile.
Learning to cook seitan feels like a veritable lifehack the first time you experience turning 2 cups of gluten powder into a massive bounty of sandwich slices.
Things like Beyond (ideally their avocado-oil versions) are a bit too pricy, but a nice change of pace when they go on sale. They're good for those random burger cravings. Same story with those breaded Gardein patties.
Soy curls are a miracle.
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Ostrich. Easily the best game meat. Itβs incredible.
Turkey
Horse! It's actually probably just my favourite meat in general even including the others
I imagine horse is a lot like beef as Tesco got away with using horse meat in ready meals for who knows how long.
Hah that one was funny :3
It definitely tastes distinctly different.. or at least from what I had, I assume tesco meals don't taste much of anything in general tho
Generic salty brown mush haha. But seriously Iβve never had it so am intrigued.
It's a very lean smooth meat.. it's like.. not as gamey as something as beef, but still with that distinct red meat taste. It's rather interesting :3
Then I shall keep my eyes open for it and surprise the family one day.
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Stingray
I'll eat one them mufuggas for my boy Steve
beyond beef π
Probably venison and/or wild boar (if you donβt count the latter as pork). My partnerβs parents are hunters and theyβve given us some excellent boar steaks and self made game sausages before.
Venison is great but the markup is insane. In Scotland deer are hunted to stop them from destroying entire forests and the meat is sold to restaurants at a loss just so that it's used for something. Then those restaurants inflate the price massively because it's "exotic"
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rabbit
mine is bork. it is a secret third meat that is neither beef nor pork.
Duck is amazing, either Chinese style (Peking Duck) or French style (Canard Γ l'orange)
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Venison probably. Boar is also good.
On poultry, I'd go turkey over duck. Not keen on goose, too fatty.
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Crab. Always looked forward to the few days a month my family have crab.
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Buffalo is so fucking good
beans
You missed all the great seafood!
My top 3 instant guaranteed to get my mouth watering foods are:
Vietnamese clay pot catfish (braised & caramelized)
Boiling Crab shrimps (Cajun-Asian seafood chain)
Hunan steamed fish (with salted chilis)
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Bro forgot coastal cities
~~Cheese~~
Oh god I thought it said meal. Fish is my answer to the actual question.
Moose can be pretty good, but I think I would have to say Turkey
Maybe an unpopular one... but while I was in Iceland I had foal. You can get it at any grocery market there. It's without question the best meat I've ever had.
Venison, lobster, scallops, crab, and shrampies!
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