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burger rule (files.catbox.moe)
submitted 3 days ago* (last edited 3 days ago) by sunnie@sopuli.xyz to c/onehundredninetysix@lemmy.blahaj.zone
top 28 comments
sorted by: hot top controversial new old
[–] philophilsaurus@sh.itjust.works 39 points 3 days ago

Skill issue.

[–] shadowedcross@sh.itjust.works 4 points 2 days ago

I put more force on the grip at the back, seems to help.

[–] fushuan@piefed.blahaj.zone 3 points 2 days ago

The trick is to hold the buns horizontal while biting, burgers never fall over ever since.

[–] Smorty@lemmy.blahaj.zone 6 points 2 days ago (1 children)
[–] brown567@sh.itjust.works 1 points 1 day ago

It’s okay if you fall apart sometimes. Tacos fall apart and we still love them

[–] Catoblepas@piefed.blahaj.zone 18 points 3 days ago (3 children)

I blame lettuce. It almost never adds anything to the experience, and when combined with ketchup, mayo, etc it creates a smooth surface to make the other fillings shoot out when you bite into it.

[–] tanisnikana@lemmy.world 33 points 3 days ago (1 children)

Lettuce done right gives a good and satisfying crunch though!

[–] Catoblepas@piefed.blahaj.zone 7 points 3 days ago (1 children)

IME that’s the exception rather than the rule, and usually it’s just tasteless limp water 😔

[–] CreatingMachines@fedia.io 12 points 3 days ago (1 children)

i raise you shredded cabbage

although shredded lettuce sounds pretty good too.

Shredduce is the tits, and brings some really nice texture to the table when super fresh

[–] seralth@lemmy.world 5 points 2 days ago

A few pieces of baby spinach fulfills the same goal as iceberg lettece on a burger but is infinitely thinner and better for you.

So you can get that veggie texture of lettuce and tomato with a quarter the height.

Means more room for other toppings.

[–] TotallynotJessica@lemmy.blahaj.zone 6 points 3 days ago (1 children)

You take that back! Leaf lettuce is based and not enough places use it ヽ( `д´*)ノ

[–] Catoblepas@piefed.blahaj.zone 2 points 3 days ago

I love lettuce and cabbage in salad!

[–] yoriaiko@lemmy.blahaj.zone 5 points 2 days ago

Bigger should be wider, never taller!

[–] TwoBeeSan@lemmy.world 5 points 2 days ago* (last edited 2 days ago)

Tomatoes exist to fall off sandwiches

[–] Presently42@lemmy.ca 4 points 2 days ago

Thanks op for a great laugh in the middle of my snooze. You win today!

[–] NOT_RICK@lemmy.world 12 points 3 days ago (1 children)

I hate leaving the skewer in a burger but I feel like I have no choice because otherwise this happens

[–] Anarki_@lemmy.blahaj.zone 5 points 3 days ago

Try eating it upside down.

[–] SurfinBird@lemmy.ca 11 points 3 days ago

First panel reminds me of all the burger commercials. The side facing her must just look like 2 buns cus all the stuff’s over here.

[–] gandalf_der_12te@lemmy.blahaj.zone 6 points 3 days ago (1 children)

i'd say burgers should be wider, not higher

but then they'd have a lower filling to bread ration and i don't like that.

[–] JayDee@lemmy.sdf.org 9 points 3 days ago* (last edited 3 days ago) (1 children)

Also the idea is that each bite should have all the ingredients, so the limiting factor really just is "how many different things can we fit into an open mouth's height?" Which makes it harder. I am for using thinner, higher-quality patties as a solution, but people wouldn't like that as much as a solution.

[–] gandalf_der_12te@lemmy.blahaj.zone 5 points 3 days ago (2 children)

as long as it's juicy, i'm ok with it. sadly too many people think fat = bad

[–] Taalnazi@lemmy.world 3 points 2 days ago

I actually want less juice, it'd stain clothes too easily.

[–] isVeryLoud@lemmy.ca 3 points 3 days ago

Years of marketing and lobbying from the sugar industry will do that to ya.

[–] crusa187@lemmy.ml 7 points 3 days ago (2 children)

Holdin them buns too softly…

[–] IndiBrony@lemmy.world 10 points 3 days ago

See this is what I said on that femcels post: I hold those buns firm so I get all that juicy goodness all up in my face ✋😌👌

[–] I_am_10_squirrels@beehaw.org 3 points 3 days ago

Firmly grasp it

[–] jlow@discuss.tchncs.de 3 points 3 days ago

Yes, that's what happens when they make the buns too hard. Almost always a problem with bagels as well.