Shout out to the mole people in our precious sewers.

Even more oxigen and mineralization H~2~SO~4~

Drink that shit like it's rocket fuel.

That's why I sell exclusive Deprotonated Hydronium™. It costs even more but it's worth it, and still zero calories. It's the best way to enjoy tasty ions, for a more balanced lifestyle.

What are you laughing at?

It sounds ridiculous, but you’d be surprised how often wheat makes its way into vague ingredients such as “spices” (or less vague but seemingly benign ones like tamari, for example, or malt, or yeast), often unlabeled as containing wheat, barley, or rye.

If you have Celiac disease, you figure this stuff out over time. I’m glad to see bacon labeled as “gluten free” - it means I can trust it. Packaged bacon might have a seasoning or glaze applied to it. It’s so easy to get burned by stupid labeling (e.g., “ingredients: pork, salt, spices”).

If a terrifyingly minuscule amount of something could give you violent shits and debilitating migraines (an amount the size of a grain of sand will do it), you’d be cautious and suspicious of labelling as well.

You get carbonic acid when carbonating water and some people like that taste, for some reason 🤷‍♂️

It's crazy tho how I was thinking similarly after posting the previous comment. If cabonated water gets the bitterness from carbonic acid, what would hydrogenated or nitrogenated water taste like? I've had Guiness and Pepsi Nitro. Both are made bubbly with nitrogen. And while the beer is good, the Pepsi just tasted like normal Pepsi, but like you had left it unsealed overnight.

Never had anything that was artificially hydrogenated, though. 🤔

Free? Radical!

I'd like some irradiated cocaine please.