this post was submitted on 11 Apr 2024
73 points (94.0% liked)

Asklemmy

50977 readers
532 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy πŸ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 6 years ago
MODERATORS
(page 2) 50 comments
sorted by: hot top controversial new old
[–] Noodle07@lemmy.world 3 points 2 years ago

Not scorching hot like some girls do, what's wrong with you!?

[–] tacosplease@lemmy.world 3 points 2 years ago (1 children)

Iced and with a moderate amount of sugar

[–] Pilferjinx@lemmy.world 2 points 2 years ago (1 children)

I need the acid to blend the sugar and tea together into a nice harmony. You can just add lemon. But I find a little ice tea mix does the job faster and easier.

[–] tacosplease@lemmy.world 2 points 2 years ago

Yeah I'm fine with the mix. Try fresh lime instead of lemon sometime.

[–] AceFuzzLord@lemm.ee 3 points 2 years ago (1 children)

As something like boba or oolong.

Ginseng oolong, all the way!

[–] saltesc@lemmy.world 3 points 2 years ago

Peppermint. Justthe water.

[–] LoreleiSankTheShip@lemmy.ml 3 points 2 years ago

I prefer green tea blends, but I drink black if I need more caffeine. I don't drink coffee at all, so it's my main source of it and I drink most teas without anything else. No milk, no sugar, no honey, nothing. To me, sugar in tea just ruins the taste and milk in tea is really weird to my culture's palette (most people here drink herbal or fruit teas by the way, very few drink green or black)

[–] anothermember@lemmy.zip 3 points 2 years ago (1 children)

Either Earl Grey with no milk, no sugar, or (for different reasons) Hōjicha which I got a taste for when I visited Japan so much that I now import it.

[–] Appoxo@lemmy.dbzer0.com 2 points 2 years ago (2 children)

Anything you can recommend? Didnt strike a good one so far.
Same with Genmaicha.

load more comments (2 replies)
[–] amio@kbin.social 3 points 2 years ago

Black, no flavoring aside from the tea, brewed strong with a small splash of milk and 1-2 tsp of sugar for a large mug.

[–] ani@endlesstalk.org 3 points 2 years ago

Mate + sugar

[–] Assassin4@lemmy.world 3 points 2 years ago

Missed lunch so eating tea at 5pm. Steak n chips, rare is how I like said steak.

[–] Sam_Bass@lemmy.ml 3 points 2 years ago

Sunned and dry on the rocks

[–] tyrefyre@sh.itjust.works 3 points 2 years ago

Iced. No sweeteners at all.

[–] Hadriscus@lemm.ee 3 points 2 years ago

Broken Orange Pecoe, hot or chai masala, or dut chia if we're in Nepal

[–] TropicalDingdong@lemmy.world 3 points 2 years ago (1 children)
load more comments (1 replies)
[–] ThatWeirdGuy1001@lemmy.world 3 points 2 years ago (1 children)

Black tea, warm, with a small amount of sugar, and ice.

Simple but soothing

[–] nutbutter@discuss.tchncs.de 2 points 2 years ago (1 children)
[–] ThatWeirdGuy1001@lemmy.world 2 points 2 years ago

I don't like cold tea but I don't like it hot.

Think of it like putting ice in fresh brewed tea and drinking it right away.

Oolong, steeped in my tea mug that has a lid on it. Usually with some local honey. Mmmm

[–] Appoxo@lemmy.dbzer0.com 3 points 2 years ago

Straight from dried leave to water.
Rarely with additives.

[–] GarytheSnail@programming.dev 3 points 2 years ago

I'm always cold so I've taken to making giant cups of herbals to have tea the whole day to keep me warm, no sweeteners.

I never put anything else in my tea. Except if I'm having a London fog, that's like crack for me.

[–] leanleft@lemmy.ml 2 points 2 years ago

with LEMMon

[–] emmie@lemmy.ml 2 points 2 years ago

I like my tea red with a taste of fruits and natural sweetness

Looseleaf Russian Caravan. I can't find the right blend any more, the company that made it right changed the formula and it tastes weaker. It needs to be smoky and rich with a bit of red clover. Anyone know where I can buy this?

[–] Dudewitbow@lemmy.zip 2 points 2 years ago

sweeter side, type and preparation doesnt matter to me. I like switching up tea on the regular. (weekly tea routine is between 3 different teas that get swapped all the time)

[–] RBWells@lemmy.world 2 points 2 years ago

Green tea iced and unsweet.

Black tea spiced with lots of milk and some sugar.

[–] kbin_space_program@kbin.run 2 points 2 years ago

Black tea: some of my black teas are outright best with milk Otherwise: as is.
Also drink: Rooibos, white and green teas. All loose leaf, steeped the expected duration for each tea.

[–] moody@lemmings.world 2 points 2 years ago

Couple minutes in the pressure cooker, and natural release.

[–] s3rvant@lemmy.ml 2 points 2 years ago

I drink a pot of camomile every day. 1st cup is still hot while rest is more lukewarm.

[–] Moobythegoldensock@lemm.ee 2 points 2 years ago

Black tea: either just black or with lemon and honey

Green/white tea: no additives

[–] TH1NKTHRICE@lemmy.ca 2 points 2 years ago

With Amarula as a treat

load more comments
view more: β€Ή prev next β€Ί