this post was submitted on 06 Jul 2024
466 points (100.0% liked)

196

17551 readers
914 users here now

Be sure to follow the rule before you head out.


Rule: You must post before you leave.



Other rules

Behavior rules:

Posting rules:

NSFW: NSFW content is permitted but it must be tagged and have content warnings. Anything that doesn't adhere to this will be removed. Content warnings should be added like: [penis], [explicit description of sex]. Non-sexualized breasts of any gender are not considered inappropriate and therefore do not need to be blurred/tagged.

If you have any questions, feel free to contact us on our matrix channel or email.

Other 196's:

founded 2 years ago
MODERATORS
 
top 7 comments
sorted by: hot top controversial new old
[–] OsrsNeedsF2P@lemmy.ml 29 points 9 months ago* (last edited 9 months ago) (1 children)

No wonder I sleep so well

(Definitely has nothing to do with my parents being able to pay off my student loans)

[–] Tikiporch@lemmy.world 13 points 9 months ago

Must be nice. I had to fake my own death like a responsible adult.

[–] key@lemmy.keychat.org 15 points 9 months ago (1 children)

Your opinions on condiments are objectively wrong.

[–] roadsidewildflower@midwest.social 15 points 9 months ago* (last edited 9 months ago) (2 children)
  • ketchup = bad
  • mustard = dijon only
  • steak sauce = nah beef is bad for the environment
  • hot sauce = prodigious
  • bbq = memphis > carolina
  • my sleep = beautiful
[–] phuntis@lemm.ee 8 points 9 months ago* (last edited 9 months ago) (1 children)

ketchup is good and dijon is a pointless mustard that's not even worth existing it is the ultimate proof that french "cuisine" is overrated and actually sucks and only got it's reputation due to writing down other countries recipes with a different name to the original and cultural imperialism through michelin stars and convincing americans if you're not trained in a french style culinary school then you're not a real cook it tastes of literally nothing the only mustards worth anything are english wholegrain and american english for cooking as it's the hottest wholegrain for if you want the texture of the seeds and american for when you want it as a condiment like in a hotdog though I can't think of anything else I'd put mustard on like that than a hotdog

[–] rbits@lemm.ee 6 points 9 months ago
[–] nicknonya@lemmy.blahaj.zone 2 points 9 months ago

i find your lack of mayo disturbing