this post was submitted on 09 Nov 2024
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As a kid I hated veggies but as I got older I really enjoy some veggies, especially broccoli, roasted in a drizzle of olive oil and a little seasoning.

As an American, I also used to abhor vegemite when I tried it until I learned how to properly spread it on toast during my visit over there and I’m obsessed now!

What did you hate, but gave a second chance to? I’d love to try some new stuff!

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[–] RBWells@lemmy.world 4 points 6 months ago (1 children)

Swiss cheese

Wine

Have always had a pretty broad palate but swiss cheese I couldn't like until I was older, and could taste its flavor relationship to good Parmesan, the nuttiness.

Wine I made a conscious effort this year, that wasn't a maturity thing, it was a project but have found several I actively enjoy rather than just barely tolerate.

Oh, and turnips - I didn't like them, then I enjoyed them raw with dips, now I do like them raw or cooked.

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[–] FlyingSpaceCow@lemmy.world 4 points 5 months ago* (last edited 5 months ago)

I used to be a picky eater, but years ago I decided that I wanted to like more food - - that life would be better if I actually enjoyed foods that I would otherwise have to suffer/avoid.

I started by putting small amounts of different ingredients in my dishes (when it made sense) and I quickly developed a taste for all of them.

(Only found out later that this was a great way to do it as your microbiom directly impacts your cravings).

Onions, mushrooms, tomatoes, olives, pickles, brussel sprouts, oysters, mustard are all things I now genuinely enjoy.

[–] 2ugly2live@lemmy.world 4 points 5 months ago (1 children)
  • Brussel Sprouts: I tried them in a salad and fell in love with them instantly. Now they're included in every roast. They have to be fresh, because the frozen ones can just be mushy. And those little, crispy, flavorful leaves that fall off are just 🤌🏾
  • Tomatoes: I won't just bite into one, but I've been making them more prominent in my dishes. I mostly stick to the sundried variety, haven't been able to eat them raw.
  • Mushrooms: I love them so much I don't understand why I hated them.
  • Some Cheese: I general, I still would say I don't like cheese, but I've become more forgiving of mozerella, which was unheard of when I was a child. It's the only cheese that broke through.

Still don't like bacon though 🤷🏿‍♀️

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[–] dditty@lemm.ee 4 points 6 months ago (8 children)

Brussel Sprouts with black pepper 🤤👌

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[–] rudyharrelson@lemmy.radio 4 points 6 months ago (1 children)

Pickles. They were too strong and sour for me. Now I love 'em.

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[–] paddirn@lemmy.world 3 points 6 months ago (1 children)

Bananas, pickles, onions, mustard. Now it’s like, “Whatever, just shove it down my throat.”

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[–] sunbrrnslapper@lemmy.world 3 points 6 months ago (3 children)

Ranch dressing. I hated it for years, but I moved to the suburbs and suddenly it tasted good (seriously). 🤷

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[–] neidu3@sh.itjust.works 3 points 6 months ago* (last edited 5 months ago) (1 children)

Blue cheese
Brussel sprouts
Cauliflower soup
Green peas
Brocoli
Olives

[–] WindyRebel@lemmy.world 3 points 6 months ago (1 children)

Cauliflower soup? I am guessing it’s a creamy soup? I’ve never heard of that one before.

I agree with the rest, especially blue cheese!

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[–] grasshopper_mouse@lemmy.world 3 points 6 months ago (3 children)

Kale. I hated it as a kid, but that's because my parents never removed the stems, and then boiled it down into mush, neither of which is the correct way to cook kale. Now that I cook my own, I love it and eat it regularly.

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[–] schnurrito@discuss.tchncs.de 3 points 6 months ago

Most fish. I always liked salmon, but didn't like most other fish; now I like all fish I'm aware of.

[–] stoy@lemmy.zip 3 points 5 months ago

Italian cured ham, I used to hate the taste and texture, but now, it's great!

[–] HipsterTenZero@dormi.zone 3 points 5 months ago (1 children)

grits. the way my mother made them when I was a kid was plain and kind of unpleasant. I add sausage and cheese to mine.

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[–] Roflmasterbigpimp@lemmy.world 3 points 5 months ago

Asparagus! I hated that shit when I was 12. And now I can't wait for asparagus season.

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