beerclue

joined 2 years ago
[–] beerclue@lemmy.world 5 points 2 days ago

First time I heard of Gitee, I don't think it's that popular. Also, their website appears to be in Chinese only.

Gitea on the other hand is pretty popular, but after some controversial decisions, Forgejo was born and it started getting a lot of traction.

[–] beerclue@lemmy.world 3 points 5 days ago

Nope, I had no school option, and no lake or river around home where I could learn. I went with my parents to the seaside a few days every year, but my dad didn't teach me. When I had kids of my own, it was on the "must" list: teach to ride bike, make sure they can swim.

[–] beerclue@lemmy.world 5 points 6 days ago* (last edited 6 days ago)

Yeah, it got kinda messy. My kids were smarter than me so they added sauces as they went :)

[–] beerclue@lemmy.world 3 points 6 days ago

Thanks, to be honest, I've never had either IRL 🤦

56
Kinda quesadillas (lemmy.world)
submitted 1 week ago* (last edited 6 days ago) by beerclue@lemmy.world to c/foodporn@lemmy.world
 

Some corn tortilla, spicy beef, beans, onions, red pepper and never enough cheese. Toasted for a bit, sprinkled some garlic sauce and sriracha, profit.

[–] beerclue@lemmy.world 3 points 1 week ago (2 children)

I listen to the Diablo 2 & 3 or Skyrim OST when reading.

[–] beerclue@lemmy.world 2 points 1 week ago

I think the spices make a huge difference. Especially their freshness. My wife manages an expat community here in Germany, and we sometimes have culinary exchanges. Some people join these events just to eat, I join to cook and learn :) we cooked so far Indian, Afghan, Turkish, German, Romanian.

[–] beerclue@lemmy.world 1 points 1 week ago (1 children)

I can't think of anything else tbh, I mean curry & rice & naan work beautifully, I don't want to break the balance :)

[–] beerclue@lemmy.world 1 points 1 week ago

Hell yeah :) I mentioned in other comments, but my kids love them, so I started leaving them in.

[–] beerclue@lemmy.world 2 points 1 week ago

I buy mine, frozen. I don't have that much time to make naan from scratch :) Just added some butter, crushed garlic, fresh (frozen) parsley and coriander. 2 minutes in the oven.

[–] beerclue@lemmy.world 2 points 1 week ago

I used to take the crushed seeds and bay leaves out, but then my kids would go around my kitchen and munch of them after taking them out of the pot. So I just started leaving them in 🤷

[–] beerclue@lemmy.world 1 points 1 week ago

No, I'm afraid I didn't. I bought the naan ready made, frozen. Just added some butter, crushed garlic, fresh (frozen) parsley and coriander.

 
 
 
26
submitted 5 months ago* (last edited 5 months ago) by beerclue@lemmy.world to c/android@lemmy.world
 

Hey people. I have a bit of a niche situation. I use my phone with my left hand. When I hit the full screen button in YouTube or Jellyfin or any other app that can go full screen, the screen rotates to the right. So, if I rotate the phone the "natural way" for me, to the right, the image is upside down. Usually it only takes a second for the screen to rotate to the correct orientation, but sometimes it just refuses, so i have to do a weird dance with my phone (portrait-landscape-portrait-landscape).

Any idea of a way to "fix" this? I use a pixel 8, if it matters.

 
 

One of the best private trackers out there. Sorry to see it go... You can read the reasons why in the link (in Romanian and English).

UPDATE: it's no longer shutting down:

We were overwhelmed by your wishes and messages!

You know that over the years, I've always said that the community has a significant voice. Your words have always mattered, and we've never been indifferent to them. Your voice has been heard, even now.

I am delighted to announce that the website will not be shutting down! Donations are now reactivated, so everything is returning back to normal.

One of the founders of the website, God, is back and will take over the technical aspect to ensure the site continues to thrive. He is trustworthy, loyal, and things will certainly go well from this point of view. However, we also needed someone to take care of the other aspects of the work. From now on, Oana will handle everything related to the staff, server payments, and all the internal matters that a SysOp does. She will get promoted to the SysOp class. She is more than capable and competent to maintain control and ensure that everything runs smooth internally. Congratulations!

Together, they will continue the necessary work to keep this website alive.

That being said, this announcement will be my last. I, EboLLa, am permanently retiring from the community. I want to personally thank you all for all the private messages and wishes you've sent me. There have been so many, and I genuinely appreciate them from the bottom of my heart. You are all wonderful, and I appreciate each and every one of you! I am and have been honored that I could contribute to your well-being! To all of you. Farewell and take care! :love:

So let's wish Oana and God best of luck!

With love and appreciation, EboLLa

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