this post was submitted on 07 Oct 2025
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...and a kitchen oven is larger still giving even more flexibility.
Or maybe the reason people find air fryers so useful is because they are small, fast and energy efficient.
I can only speak for the products we sell and precisely zero of them are energy efficient in any meaningful way.
An air frier is energy efficient in the sense that it makes a pizza in 7m total, no preheat, while the oven needs to preheat for 5 mins and then 12 mins of cooking. Size matters a lot in terms of efficiency. Being bigger is not always a plus.