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I've heard it speculated that certain religious dietary restriction such as Kosher and Halal prohibit many of the foods that would have been most difficult to render safe with the available technology. Without anything resembling modern germ theory, they couldn't articulate any scientific justification, so it was just "God says these lobsters aren't food." And yet, the people who believed that probably got less food poisoning than the people who didn't.
The idea that religious dietary restrictions prevented food-born illness doesn't hold water. Plenty of allowed foods carry illness.
It doesn't help to exclude pork, for example if you're eating chicken med-rare. And if you know how to cook chicken until it's safe, why is pork a metaphysical riddle?
People should give more credit to historic humans, they lacked much of our knowledge but they were every bit as smart.