TDCN

Sidder og snakker med min kæreste som skal lære dansk og samtalen faldt på ordet konsistent hvor jeg i farten mente at hun burde sige konsekvent men efter at have slået begge ord op er vi kun blevet mere forvirrede da de engelske betydninger for "consistent" og "consequential" vidst ikke helt stemmer over ens med de danske betydninger. Er der nogle sprog nørder som kan kaste lidt lys over sagen da vi ikke rigtig er blevet klogere af hverken DDO og chatgpt. Hvad er forskellen hvis nogen og hvordan oversættes de til engelske udtryk.

... Or not... I need help with a sanity check.

Tl;dr. Yes it is expensive but is it actually a good grinder?

I'm so ready to pull the trigger for a buy once, cry once, purchase decision for a new grinder and i have been looking for a solidly build, European made, all purpose coffee grinder to replace my ageing Nivona Cafe Grano 130 (aka Capresso Infinity)

I have been looking around a lot and in a previous post where I asked about this Eurika was suggested and it feels like the best option for me among the bunch.

But this is a lot of money so before buying I need to know if what I'm about to do isn't completely stupid.

I want a single dose grinder with low retention since i change beans and brew method frequently. I love to experiment with all roast types so the grinder should be able to have some good all purpose burrs. I don't intent to have multiple burr sets or multiple grinders. I just want one that can do everything to a decent level (no perfectionism needed) and the grinder should last me a lifetime if possible.

I mainly brew with 3 methods. French press, pour over, and moka pot. I occasionally dabble with Turkish coffee but I have always just purchased pre ground for that but a grinder that can go towards that is interesting but not strictly necessary.

I have no need for espresso grind levels at the moment but since this is a by once grinder who's to say I won't own a small espresso machine in 5 years, so not needing to buy a new grinder for that is appealing.

The main reason i want to upgrade is the fact that my current grinder produces very uneven grinds with a lot of fines and some coarse bits at the same time making my French press bitter and my pour over and moka pot clog up easily. Tbh. I find the unevenness on par with a good blade grinder. Lighter roast coffees works the best but the uneven grind makes for what I feel is under extraction since it lacks sweetness even though I grind relatively fine, long brew time and high temps. I would love to get more clarity out of my beans and taste the more fruitier and sweeter notes. Darker roasts just turn bitter and muddy no matter what i do.

With those needs in place I narrowed it down to the Eurika mignon single dose pro or the mignon zero 65 all purpose which quite a lot cheaper.

The Pro is interesting to me because of the new type burrs that should last forever and the exceptionality low retention. It should also have an antistatic system.

Only downside I can find myself is the very small hopper of 45g. For daily use i grind only 30g of coffee for my French press which is fine, but when i have guests i pull out the big boy brewer where i need to grind 60g - 80g. It is rare i need it and tbh. i can easily live with just grinding 2 times.

So please help me out. Should I just go cry and buy the mignon zero pro or is the mignon zero 65 All purpose just as good or, have i missed some other grinder where the value is much better and my money better spent.

Thank you.

She just loves playing fetch.