I'm very picky when it comes to pickles. I don't like the taste of standard dill pickles, only garlic dill pickles. I have only found two brands that make them the way I like them.
this post was submitted on 05 Aug 2025
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i am also pickle picky
imo pickled cucumbers MUST contain both dill and garlic
Coleslaw. Mayonnaise has no business here, vinegar slaw or nothing.
agreed.
American BBQ. There're a lot of regional flavors and differences but most of them are bad in my opinion. Memphis dry rubs and Kansas City molasses sauces are my 2 favorites
Uni - when it's ultra fresh from a high quality sushi restaurant it can be mouthwateringly delicious, but if it's not just cracked open a minute ago then it quickly starts to taste like sewage
Oh yah!
I had some at my fav place that came from Maine. I almost gagged from a strong metallic taste.. yuck!
They had more from Chile that was much better.
I'll take that Quail egg, too.
Bread, I guess.
I don't like butter on bread.
I don't like any sort of cheese, other than cream cheese, on bread.
That's about it, really.
Anything that I cook well myself.