Ask Lemmy

Thin, crispy, square cut pizza. And probably an Old Style. But I wish we were better known for our abundance of great craft beer.

There's a few tourism foods we're very well known for, but the locals would get the above choices.

Not today, FBI... Not today

Beer, fries or chocolate, hmmm. I should first taste them all again, just to be sure.

Pickled herring, new potatos, sour cream and chive, oh and strawberries.

At least during midsummer.

But on christmas we have pickled herring, potatos, sour cream, chive and cold smoked rain deer meat.

Tacos (really good ones like a proper al pastor or birria) and a strong frozen margarita.

Irish Coffee and Mission Burritos.

Chicken teriyaki and coffee

My home state would probably be tacos and milk tea

In my country, the most renowned chefs all work at a hardware store

San Diego… I’m saying a burrito and a Modelo

It's gonna be poutine isn't it? Or maybe ketchup chips. Anything but the fucking Caesar (why clamato????)

Probably barbecue ribs or pulled pork and cheerwine though I don’t like any of those.

Chicken and waffles though go hard. Add a cookout shake and I’m happy.

Rollkuchen and a Pine needle Gin.

Philly: A cheesesteak, hoagie, or Italian roast pork (with broccoli rabe, roasted hot peppers, and sharp provolone cheese) sandwich, and a citywide special (traditionally a 12oz PBR and a shot of Jim Beam for $5)

Yuengs & Wings (which rhymes) would be another solid choice

For the kids, maybe a birch beer and a soft pretzel

Breakfast tacos and Agua de Jamaica.

Minnesota: Honeycrisp apple hard cider and fried Ellsworth cheese curds.

Sweet tea and wet BBQ.

Horchata and Paella

Hmm birch beer and disco fries I suppose! Or salt water taffy.

Fried gator tail and a Malibu driver

Cheese and beer. No contest. Everyone would.

Shrimp & Grits

I literally live where the "Pluot," a combination of a plum and apricot, was first bred. So it has to be that.

Personally, I don't like them that much. I'd prefer to have my plums and apricots separated, Tuvix style.

Probably a Cuban sandwich and Cafe con leche.

Around here I'd say beef brisket sandwich with sweet BBQ sauce.

... And of course a Dr. Pepper.

It's a Chicago dog and a can of Old Style, and it's not close.

Boiled crawfish and a cold beer. Or maybe turtle soup au sherry and a sazerac. Depends on the season.

Obviously pierogi and vodka

Chicago hot dog, surely. The deep dish pizza thing is exaggerated, but Chicago style hot dog is plentiful. Chicago style hot dog loves you. If you ask for ketchup you will have packets thrown at you disdainfully.

Smoked ribs with BBQ sauce (its always sweet baby rays) and Dr. Pepper

I don't currently live there but it is my permanent residence technically

Roast dinner and cider I think, idk if there's a more fitting combo for the British countryside

Pork BBQ and Collards. Finish it down with some Cheerwine.

Vermont: A maple creeme (maple flavored, butterfat heavy, soft serve) and your choice of locally brewed beer. We’ve got a lot of craft breweries. I know Heady Topper has a cult following, but there are also other options.

Weißwurst / white sausage.

Not absolutely unique, but very well-known and therefore pretty identifying for the state of Bavaria.

Theres no drink option other than overly hoppy IPA (gross, I know, but it is the pnw) and likely salmon on some mixed greens.

What I'd vote for: fish and chips What people actually want: McDonalds Because people are dumb

Lake Huron Whitefish, asparagus, morels (dried from May) and strawberries all local today!

A craft lager and a local dry white wine.